Connecting gardens, groups and growers to create a more resilient food future in Darebin

Participate in ‘Watch my Waste’ Food Waste Research

Eating out can be such a waste! Australian foodservice businesses such as restaurants and cafes produce over 250,000 tonnes of food waste every year that ends up in landfill. This generates approximately  400,000 tonnes of greenhouse gases (CO2 equivalents) a year. RMIT University’s nation-wide Watch My Waste is innovative research from RMIT University into food waste […]

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