Are you 14 to 25 years old and interested to learn more about gardening, cooking, food justice and sustainability?
Join the Youth World Food Garden Program – a collaborative journey designed by Just Food Collective and Sustain: the Australian Food Network, and funded by VicHealth’s Jumpstart initiative.
Their sixth and last workshop will focus on food waste and its effects on the environment. You will spend some time gardening and learning how to prepare some delicious pickles and ferments with some of the vegetables planted in our previous workshops.
When: Saturday 6 May 2023, 2:00-5:00pm
Where: Oakhill Food Justice Farm, 233 Tyler Street, Preston