Food waste comes with a big cost, both for your bank account and for the planet. But you can reduce food going to waste–and save yourself precious time and money–simply by planning to eat leftovers once a week.
See how much money you can save by signing up to Sustainability Victoria’s I Love Leftovers Challenge. Their last food waste challenge saved households at least $50 a month!
Sign up by Saturday 9 September to take part. Over 4 weeks, you’ll receive emails packed with tips to reduce food waste and special recipes using up top wasted food items (created by best-selling cookbook author Julia Busuttil Nishimura) to help you make delicious dishes with things that are already in your kitchen. Plus, you can go in the draw to win great prizes by sharing your creations on social media!