Preserve my Harvest is a community project dedicated to reducing waste by turning under-utilised food into delicious pickles, preserves and ferments!
Join us at the Darebin Arts Centre where qualified chefs will teach you how to preserve, pickle and/or ferment your fresh produce. Over three hours, you can spend time with the chef learning how to create a range of pickles, jams, tomato sauces, relishes or ferments – whatever is best suited to the produce you have.
We bring the jars, labels, cooking equipment and all preserving ingredients needed to create shelf-stable products. All you need to bring is fresh produce from your garden. If you aren’t growing anything right now, don’t worry – we will bring along enough seasonal fruits and vegetables for everyone.
Invite some friends to make it a preserving party!
Where: Darebin Arts Centre, Kitchen, Cnr Bell St and St Georges Rd, Preston
When: Wednesday 18 March , 6-8pm
Tickets: Full $35 / Concession $30 (Must hold a valid Student or Health Care Card)
This event is part of Darebin City Council’s inaugural FUSE Festival