This week, our spotlight is on meat – Victoria’s biggest food contributor to climate change. Meat production consumes a vast amount of water, energy, and land resources. When we waste meat, we’re wasting these valuable resources too.
Got leftover meat from your Sunday roast? Don’t let it go to waste! 🍖
Get creative and add it to delicious lunches and dinners.
- Put pork in a wrap with salad.
- Shred chicken into a frittata.
- Pile beef on corn chips and add salsa and cheese for nacho bowls.
For more tips to reduce your food waste at home, visit www.sustainability.vic.gov.au/small-act-eat-leftovers